Maryellens Baked Onions

This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.

Step: 3

Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.

Step: 4

Bake for 30 to 40 minutes or until onions are tender.

Per Serving: 140 calories; protein 2.6g; carbohydrates 34.4g; fat 0.2g; sodium 12.2mg.

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