Marinated Pork Roast

This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.

Step: 1

Prepare grill for indirect heat.

Step: 2

In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.

Step: 3

Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).

Per Serving: 410 calories; protein 48.6g; carbohydrates 8g; fat 19.1g; cholesterol 145.3mg; sodium 424.2mg.

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