Margarita Grilled Chicken

This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too!

Step: 1

Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.

Step: 2

Preheat an outdoor grill for medium-high heat.

Step: 3

Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.

Per Serving: 238 calories; protein 35.4g; carbohydrates 12g; fat 4.1g; cholesterol 97mg; sodium 124.5mg.

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