Maple Glazed Butternut Squash
Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
INGRIDIENT
DIRECTION
Step: 1
Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
Step: 2
Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.
NUTRITION FACT
Per Serving: 201 calories; protein 2.6g; carbohydrates 43.2g; fat 0.4g; sodium 13.3mg.
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