Manhattan Meatballs

Sweet and sour meatballs that will be a hit at any party.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.

Step: 3

In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.

Step: 4

Bake for 30 to 45 minutes, until the meat is cooked.

Per Serving: 300 calories; protein 14.5g; carbohydrates 43.2g; fat 7.6g; cholesterol 65.1mg; sodium 598.6mg.

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