Mango Salsa

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Step: 1

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Per Serving: 21 calories; protein 0.3g; carbohydrates 5.4g; fat 0.1g; sodium 1.4mg.

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