Mango-Pineapple Smoothie

I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!

Step: 1

In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.

Per Serving: 178 calories; protein 4.7g; carbohydrates 35.7g; fat 2.7g; cholesterol 3.7mg; sodium 60.6mg.

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