Mango Pineapple Salad with Mint

I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree.

Step: 1

In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.

Per Serving: 79 calories; protein 0.5g; carbohydrates 18.7g; fat 1g; sodium 10.2mg.

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