Mango Papaya Salsa

A delicious salsa that can be served with chicken or fish. Great on a warm summer day!

Step: 1

In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

Per Serving: 77 calories; protein 1.1g; carbohydrates 11g; fat 3.9g; sodium 5.3mg.

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