Mango-Mint Lassi with Indian Sweet Spices

It’s a great take on the famous Mango Lassi that you tend to see at various Indian restaurants because it takes the flavor to a higher and much more complex level.

Step: 1

Blend the mango, brown sugar, chopped mint, star anise, cardamom, lime juice, and yogurt in a blender on high speed until smooth. Pour into glasses and garnish with fresh mint sprigs to serve.

Per Serving: 228 calories; protein 9.4g; carbohydrates 43.6g; fat 3g; cholesterol 9.8mg; sodium 120.6mg.

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