Lucys Tomato and Peach Chutney

A sweet and spicy chutney that’s very addictive. So easy to make you’ll find yourself adding this to just about any dish!

Step: 1

Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.

Per Serving: 18 calories; protein 0.4g; carbohydrates 4.3g; fat 0.1g; sodium 113.1mg.

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