Lowfat Baked Chicken

Unique ingredients add zip to this lowfat chicken recipe!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Crush the cornflake crumbs between 2 pieces of wax paper.

Step: 3

Dip the chicken breasts in the yogurt, coating both sides. Roll in crushed cornflake crumbs to coat all sides, then place in a 9x13 inch baking dish. Bake the chicken in the preheated oven for 30 minutes.

Per Serving: 280 calories; protein 38.2g; carbohydrates 31.2g; fat 1.5g; cholesterol 73.4mg; sodium 312.9mg.

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