Lorenes Slow Cooker Potato Soup

Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.

Step: 1

Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.

Step: 2

Cook on High until the vegetables are tender, about 6 hours.

Per Serving: 203 calories; protein 5g; carbohydrates 39.2g; fat 3.3g; sodium 393.6mg.

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