Lime Chicken and Mushroom Pasta

Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!

Step: 1

Cook pasta in a large pot of boiling salted water until al dente.

Step: 2

Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.

Step: 3

Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.

Per Serving: 466 calories; protein 28.4g; carbohydrates 62.6g; fat 12.8g; cholesterol 40.6mg; sodium 46.4mg.

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