Light Malt Loaf

A light malted loaf ideal for smoked salmon.

Step: 1

Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.

Step: 2

After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.

Per Serving: 160 calories; protein 4.8g; carbohydrates 29.5g; fat 2.6g; cholesterol 5.4mg; sodium 216.6mg.

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