Lentil Soup II

Quick and very easy to make and very yummy as well!!!

Step: 1

In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.

Step: 2

Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.

Per Serving: 155 calories; protein 10.5g; carbohydrates 21.7g; fat 3g; sodium 582.2mg.

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