Lentil Loaf

This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas.

Step: 1

Combine lentils and water in a small saucepan. Bring to a boil. Reduce heat, and simmer until tender, about 40 minutes.

Step: 2

Preheat oven to 400 degrees F (205 degrees C). Grease a 9x5 inch loaf pan.

Step: 3

In a large bowl, mix together 2 cups cooked lentils, bread, eggs, broth, tomato paste, basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix. Spread into prepared pan.

Step: 4

Bake for 40 minutes. Sprinkle top with dry bread crumbs, and continue baking another 10 minutes. Let sit for 10 minutes before serving.

Per Serving: 272 calories; protein 14.6g; carbohydrates 40.9g; fat 5.6g; cholesterol 62mg; sodium 368.6mg.

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