Lentil Casserole

Easy and healthy casserole!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.

Step: 3

Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.

Per Serving: 277 calories; protein 20.5g; carbohydrates 46.4g; fat 2g; cholesterol 3mg; sodium 245mg.

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