Lemony Green Beans with Walnuts and Thyme
These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
Step: 2
Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.
NUTRITION FACT
Per Serving: 120 calories; protein 3.6g; carbohydrates 12.2g; fat 8.5g; sodium 7.9mg.
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