Lemon Tabouli

A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.

Step: 1

In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.

Step: 2

Fluff bulgur with a fork, and season to taste with salt and pepper.

Per Serving: 169 calories; protein 4.4g; carbohydrates 27.8g; fat 5.6g; sodium 10.8mg.

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