Lemon Raisin Couscous Cake

Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Line an 8x4 inch loaf pan with aluminum foil. Set aside. Soak the couscous and raisins in the water for about 5 minutes.

Step: 2

In a medium bowl, whisk together the eggs, sugar, lemon curd and lemon juice. Stir into the couscous. Transfer to the prepared loaf pan.

Step: 3

Bake for 30 minutes in the preheated oven, or until the center is firm. Cool, then remove from the pan. Remove the aluminum foil, slice and serve.

Per Serving: 209 calories; protein 6.4g; carbohydrates 44.2g; fat 1.9g; cholesterol 51.3mg; sodium 27.5mg.

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