Lemon Pepper Pasta

Fast and easy to make anytime, and in advance.

INGRIDIENT

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.

Step: 2

In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.

NUTRITION FACT

Per Serving: 243 calories; protein 7.5g; carbohydrates 43g; fat 4.2g; sodium 3.7mg.

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