Lemon Pepper Grilled Chicken

This lemony marinade is great for grilled chicken.

Step: 1

In a small bowl, mix lemon pepper, dry mustard and crushed dried rosemary.

Step: 2

Place chicken breast halves in a medium bowl. Rub with garlic. Introduce the lemon pepper mixture and rub it into the chicken. Pour in lemon juice and dry white wine. Cover and refrigerate at least 3 hours before grilling.

Step: 3

Preheat an outdoor grill for high heat and lightly oil grate.

Step: 4

Cook marinated chicken breasts on the prepared grill until meat is no longer pink and juices run clear, or to desired doneness.

Per Serving: 277 calories; protein 28.2g; carbohydrates 7.5g; fat 2.3g; cholesterol 68.4mg; sodium 1181.8mg.

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