Lemon Cilantro Chicken
Roasted chicken breasts with potato slices marinated in lemon juice and fresh cilantro.
INGRIDIENT
DIRECTION
Step: 1
Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.
Step: 2
Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside.
Step: 3
Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.
Step: 4
Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more.
NUTRITION FACT
Per Serving: 487 calories; protein 47g; carbohydrates 54.3g; fat 9.3g; cholesterol 102.7mg; sodium 369.7mg.
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