Lemon and Potato Soup

This is the most fantastic soup for cold winter days - Thanks to my father who passed down the recipe.

Step: 1

Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.

Step: 2

Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.

Per Serving: 119 calories; protein 3.4g; carbohydrates 27.8g; fat 0.2g; cholesterol 0.1mg; sodium 121.3mg.

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Some of less eating process eat salad for dinner instead of a traditional meat and potatoes meal . But if you’re not sure , your salad could make more greasy and calories than the food you’re trying to move . Make sure do this guide to keep a evening salad that keep your diet on track.