Lemon and Mustard Dipping Sauce for Artichokes

This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.

Step: 1

Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.

Step: 2

In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.

Per Serving: 9 calories; protein 0.1g; carbohydrates 2.3g; sodium 0.3mg.

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