Leftover Roast Beef Hash

Our family always has leftover roast beef and this recipe is a great way to finish it up!

Step: 1

Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.

Step: 2

Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.

Step: 3

Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.

Step: 4

Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Per Serving: 165 calories; protein 10.5g; carbohydrates 23.8g; fat 3.6g; cholesterol 18.1mg; sodium 389.8mg.

The time that you’re trying to lose weight, each healthy dinner must include protein. Protein helps build strong , metabolism-boosting muscles and it helps you to feel full and more filled longer. Make sure do these dinner recipes and guides to fill your plate with protein-rich foods .

Some of less eating process eat salad for evening meal instead of a traditional food and potatoes healthy . But if you’re not careful , your raw food could make more greasy and calories than the food you’re trying to replace . Use this guide to create a dinner salad that keep your diet on track.