Leftover Ham And Noodles

Wonderful way to use up that small amount of ham that won’t feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before, and let the flavors blend. Reheat, and serve with a green salad and hard rolls.

Step: 1

In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.

Step: 2

Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.

Step: 3

Add noodles, and cook until al dente. Serve hot.

Per Serving: 309 calories; protein 11.8g; carbohydrates 55.5g; fat 4.2g; cholesterol 65.4mg; sodium 94.9mg.

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