Lauras Quick Slow Cooker Turkey Chili

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Step: 1

Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.

Step: 2

Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.

Step: 3

Cover, and cook 8 hours on Low or 4 hours on High.

Per Serving: 276 calories; protein 21.2g; carbohydrates 32.8g; fat 7.6g; cholesterol 41.8mg; sodium 547.2mg.

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