Lactose Free Corn Chowder

A delicious corn chowder discovered by accident. I ran out of milk and only had nondairy creamer, which is lactose free.

Step: 1

In a 3 quart pot over high heat, combine the potatoes with enough water to cover. Boil for one hour, adding water to cover potatoes as necessary. Add the celery, leeks and scallions and boil for another hour.

Step: 2

Reduce heat to low, add the corn and parsley and heat through. Add the non-dairy creamer just before serving. Enjoy!

Per Serving: 185 calories; protein 4.6g; carbohydrates 35.8g; fat 3.6g; sodium 52.4mg.

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