Kiwi Salsa

Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long.

Step: 1

Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.

Per Serving: 78 calories; protein 1.1g; carbohydrates 14g; fat 2.7g; sodium 3.3mg.

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