My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.
Step: 1
In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
Step: 2
Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
Step: 3
Heat an outdoor grill for medium-high heat.
Step: 4
Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
Per Serving: 257 calories; protein 41.8g; carbohydrates 15.2g; fat 2.3g; cholesterol 98.8mg; sodium 1916.7mg.
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