Kens Scallops

Quick, simple, delicious! What else do you need?

Step: 1

Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.

Per Serving: 88 calories; protein 11.6g; carbohydrates 4.1g; fat 3.1g; cholesterol 19.8mg; sodium 99mg.

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