Karens Slow Cooker Pizza Chicken

Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn’t wait! My daughter thought we were having pizza for dinner, hence the name!

Step: 1

Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.

Step: 2

Cook on Low setting for 8 hours, until chicken and vegetables are tender.

Per Serving: 226 calories; protein 25g; carbohydrates 18.7g; fat 6g; cholesterol 54.8mg; sodium 859.2mg.

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