Johnnys Spice Rub

This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.

Step: 1

In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.

Per Serving: 12 calories; protein 0.5g; carbohydrates 2.2g; fat 0.4g; sodium 283.5mg.

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