Jicama Salad with Cilantro and Lime

This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish.

Step: 1

Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.

Per Serving: 46 calories; protein 0.9g; carbohydrates 10.9g; fat 0.1g; sodium 5.4mg.

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Some of less eating process eat salad for dinner instead of a traditional meat and potatoes healthy . But if you’re not careful , your salad could contain more greasy and calories than the meal you’re trying to move . Make sure do this guide to create a evening salad that keep your diet on track.