Jicama Mango Salad with Cilantro and Lime

A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.

Step: 1

Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.

Step: 2

Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.

Step: 3

Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Per Serving: 126 calories; protein 1.7g; carbohydrates 31.5g; fat 0.3g; sodium 300.2mg.

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