Jicama Appetizer

This is a great way to serve jicama to a large group of people.

INGRIDIENT

DIRECTION

Step: 1

Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.

NUTRITION FACT

Per Serving: 77 calories; protein 1.7g; carbohydrates 17.3g; fat 0.8g; sodium 46.9mg.

The time that you’re trying to lose weight, each healthy dinner must include protein. Protein helps build fittest , metabolism-boosting muscles and it make you to feel full and more filled longer. Make sure do these dinner recipes and processes to fill your plate with protein-rich energetic healthy meals .

Some of dieters eat salad for evening meal instead of a traditional meat and potatoes meal . But if you’re not sure , your salad could contain more fat and calories than the meal you’re trying to move . Make sure do this guide to keep a evening salad that keep your diet on track.

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