Jarjeer (Arugula) Salad

A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven’t made this before.

Step: 1

Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.

Step: 2

Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.

Per Serving: 63 calories; protein 3.2g; carbohydrates 10.4g; fat 1.8g; sodium 22.2mg.

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