Jamies Sweet and Easy Corn on the Cob

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

INGRIDIENT

DIRECTION

Step: 1

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

NUTRITION FACT

Per Serving: 94 calories; protein 2.9g; carbohydrates 21.5g; fat 1.1g; sodium 13.5mg.

The time that you’re trying to lose weight, each fit with body dinner should include protein. Protein helps build strong , metabolism-boosting muscles and it helps you to feel full and satisfied longer. Use these dinner recipes and guides to fill your plate with protein-rich foods .

Some of less eating process eat salad for evening meal instead of a traditional meat and potatoes meal . But if you’re not careful , your salad can make more greasy and calories than the food you’re trying to move . Make sure do this guide to create a dinner salad that keep your diet on track.

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