Italian Stewed Tomatoes

Tomatoes stewed with celery, onion, green pepper and basil.

Step: 1

In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Per Serving: 101 calories; protein 4.6g; carbohydrates 22.2g; fat 1g; sodium 34.4mg.

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