Italian Pizza Crust in Bread Machine

A beautiful, soft, and chewy pizza crust with a Italian flare.

Step: 1

Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.

Step: 2

Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.

Step: 3

Select the Dough setting and press Start.

Per Serving: 163 calories; protein 5.5g; carbohydrates 28.3g; fat 4.1g; sodium 294.1mg.

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