Italian Peas

This is my mom’s recipe. Let’s just say, you’ll never look at peas the same way again…they are sooo good.

Step: 1

Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Per Serving: 106 calories; protein 4.2g; carbohydrates 12.3g; fat 4.8g; cholesterol 0.1mg; sodium 120.5mg.

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