Italian Mashed Potatoes

Adding Italian spices to mashed potatoes adds so much flavor.

Step: 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.

Step: 2

Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.

Per Serving: 174 calories; protein 4.7g; carbohydrates 39.1g; fat 0.4g; sodium 90.4mg.

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