Italian Halibut Chowder

Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot.

Step: 1

Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.

Step: 2

Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.

Per Serving: 262 calories; protein 31.2g; carbohydrates 10.7g; fat 10.3g; cholesterol 45.4mg; sodium 399.7mg.

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