Italian Chicken
Very simple, and a hit every time!
INGRIDIENT
DIRECTION
Step: 1
Season chicken with salt and pepper.
Step: 2
In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
Step: 3
Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
Step: 4
Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.
NUTRITION FACT
Per Serving: 323 calories; protein 44.7g; carbohydrates 3.7g; fat 9.7g; cholesterol 117.2mg; sodium 391.1mg.
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