Irish Brown Bread

This is a delicious brown bread closest to what we ate while in Ireland. It isn’t Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Lightly grease a baking sheet.

Step: 3

Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.

Step: 4

Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.

Step: 5

Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.

Step: 6

Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.

Step: 7

Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.

Step: 8

Place the dough in the center of the prepared baking sheet; cut a large ‘X’ in the top of the loaf.

Step: 9

Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.

Per Serving: 150 calories; protein 5.8g; carbohydrates 28.1g; fat 2.1g; cholesterol 4.4mg; sodium 266.9mg.

When you’re try to lose weight, each fit with body dinner should include protein. Protein make you build strong , metabolism-boosting muscles and it make you to feel full and satisfied longer. Make sure do these dinner recipes and guides to fill your plate with protein-rich foods .

Some of less eating process eat salad for evening meal instead of a traditional food and potatoes healthy . But if you’re not careful , your raw food can contain more greasy and calories than the food you’re trying to replace . Make sure do this guide to keep a evening salad that keep your diet on track.