Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired.
Step: 1
Preheat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions.
Step: 2
In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan.
Step: 3
Bake, covered, for 1 hour.
Per Serving: 331 calories; protein 17.4g; carbohydrates 53.2g; fat 5.7g; cholesterol 66mg; sodium 497.5mg.
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Some of less eating process eat salad for evening meal instead of a traditional food and potatoes healthy . But if you’re not careful , your salad could make more greasy and calories than the meal you’re trying to replace . Use this guide to create a dinner salad that keep your diet on track.