Hunters Roast

This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!

Step: 1

Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.

Step: 2

Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

Per Serving: 322 calories; protein 53g; carbohydrates 5g; fat 5.8g; cholesterol 192.8mg; sodium 1300.8mg.

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