Huckleberry Buckle II

This is a family recipe from my husband’s mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!

Step: 1

Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.

Step: 2

In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.

Step: 3

In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.

Step: 4

Bake in the preheated oven for 45 to 50 minutes.

Per Serving: 276 calories; protein 2.5g; carbohydrates 50.7g; fat 7.8g; cholesterol 20.3mg; sodium 178.6mg.

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Some of less eating process eat salad for dinner instead of a traditional food and potatoes healthy . But if you’re not careful , your salad could make more greasy and calories than the food you’re trying to replace . Use this guide to keep a evening salad that keep your diet on track.